Topics
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Determination of the Physical Parameters of Foodstuffs
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Food Quality and Safety
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Effects of Radioactivity and Air Pollution in the Food Sector
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Non-destructive Physical Methods (e.g. NIR-NIT, NMR, INAA) for Food Investigation
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Food Rheology
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Polymer and Nanoscience for Food
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Research and Innovative Technologies in the Food Sector
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Other topics