Topics

  • Determination of the Physical Parameters of Foodstuffs

  • Food Quality and Safety

  • Effects of Radioactivity and Air Pollution in the Food Sector

  • Non-destructive Physical Methods (e.g. NIR-NIT, NMR, INAA) for Food Investigation

  • Food Rheology

  • Polymer and Nanoscience for Food

  • Research and Innovative Technologies in the Food Sector

  • Other topics